Not enough sufganiot (donut) bakers in Israel is reading Israpreneur
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Last year I wrote a chanukah complaint about the lack of donuts that had some serious cream inside and although there are more and new flavors coming out every year, there is still a lack of what I call the 80/20 donut rule and that is that 80% of the donut should be filling and 20% should be dough.
You can read my thoughts on this from last year here: http://israpreneur.com/i-want-my-custard-doughnut-filled-with-cream/
Now it could be that I didn’t get a chance to check out all the bakeries this year and my dream donut may still be available. If it is, can you please let me know in the comments? Also let me know if you have found the “perfect donut” and where you can get it and why.
To all my readers I want to wish you a Happy Chanukah!
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1 Comments
December 14th, 2009 at 3:40 am
Where can we get a sufganiot like the one in the picture? Is it real or just your imagination? There is something to just having a little bit of cream rather than a full satisfying donut. It’s called the “taste of not enough,” it keeps you coming back for more……
Let us know when you source such a delight.